Each week The Racing Chef visits local establishments on the NASCAR circuit, prepares signature dishes and shares the love of racing and food with the drivers, teams and fans.

In Texas, Nicky scored tickets to the Asphalt Chef event featuring Guy Fieri, Mario Batali, Jimmie Johnson and Kurt Busch.

At the Atlantis resort, Nicky cooks Bahamas style with some drivers during their off week.

Each week The Racing Chef visits local establishments on the NASCAR circuit, prepares signature dishes and shares the love of racing and food with the drivers, teams and fans.

Trevor Bayne cooks up some bacon wrapped hotdogs; Sam Hornish’s crew chief Travis Geisler shares his pork chops.

Max Papis and his wife invite Nicky to their home for some authentic Italian cooking; profile of Bistro Boudin in San Francisco.

Each week The Racing Chef visits local establishments on the NASCAR circuit, prepares signature dishes and shares the love of racing and food with the drivers, teams and fans.

Truck Series rookie Jennifer Jo Cobb shares one of her own recipes; Rutledge returns for some strawberry lemonade.

David Reutimann prepares some zesty Mex corn on the cob; Sonoma fan Steve Leslie cooks up some scallops; Rutledge Wood wreaks havoc on the set; a profile of the Culinary Institute.

Nationwide driver Colin Braun grills seafood; Rutledge wreaks havoc in the kitchen at Kerlando’s in Watkins Glen.

Marcos Ambrose grills up some lamb; Nicky visits an Indianapolis institution, the Mug N Bun.

Each week The Racing Chef visits local establishments on the NASCAR circuit, prepares signature dishes and shares the love of racing and food with the drivers, teams and fans.

Nicky’s guests are NASCAR legends Darrell Waltrip, Donnie Allison and Junior Johnson, plus Darlington fan Bubba Easler.

Nicky’s guests are Kurt Busch, Richard Childress and local fan Jeremy Wallace; a visit to Sonoma restaurant Bistro Don Giovanni.

Nicky’s guests are Michael Waltrip and Kerry Earnhardt.

Nicky’s guests are Sam Hornish Jr, Krista Voda, and Daytona fan Killer Eddie; profile of Daytona restaurant Racing’s North Turn.

Steak, potatoes and baked beans with Steve Wallace; fried butter, a promotional food to be sold at the Coke 600.

This week Justin Allgaier cooks a sweet and tangy chicken skewer; a Daytona fan’s pork chops; Wendy Venturini makes chicken marsala for Nicky.

Each week The Racing Chef visits local establishments on the NASCAR circuit, prepares signature dishes and shares the love of racing and food with the drivers, teams and fans.

Each week The Racing Chef visits local establishments on the NASCAR circuit, prepares signature dishes and shares the love of racing and food with the drivers, teams and fans.

Each week The Racing Chef visits local establishments on the NASCAR circuit, prepares signature dishes and shares the love of racing and food with the drivers, teams and fans.

Each week The Racing Chef visits local establishments on the NASCAR circuit, prepares signature dishes and shares the love of racing and food with the drivers, teams and fans.

Each week The Racing Chef visits local establishments on the NASCAR circuit, prepares signature dishes and shares the love of racing and food with the drivers, teams and fans.

Each week The Racing Chef visits local establishments on the NASCAR circuit, prepares signature dishes and shares the love of racing and food with the drivers, teams and fans.

Michael Arnett’s pizza with homemade dough; a pasta dish with Larry McReynolds .

Making omelets with Scott Speed; profile of Atlanta’s Varsity restaurant.

Each week The Racing Chef visits local establishments on the NASCAR circuit, prepares signature dishes and shares the love of racing and food with the drivers, teams and fans.

Each week The Racing Chef visits local establishments on the NASCAR circuit, prepares signature dishes and shares the love of racing and food with the drivers, teams and fans.

Jason Leffler’s blueberry/pineapple quesadilla with ice cream; the Nova Q a unique California grill.

Each week The Racing Chef visits local establishments on the NASCAR circuit, prepares signature dishes and shares the love of racing and food with the drivers, teams and fans.